You can poach the salmon, although there's no need as it will be encased in the pastry and cook in the oven. If you want to, poach the salmon in boiling water with lemon juice and a bay leaf. Let it ...

This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach is a healthy addition and the chopped carrots give the dish a nice crunch.

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

There are many ways to cook fillets of B.C. halibut, which is in season. You can grill them, steam them, poach them or sear them. But my favourite — as you’ll know if you follow my columns — is to ...

In the face of soaring energy bills, Brits are on the hunt for simpler cooking methods that don't skimp on taste and quality. Jamie Oliver's fish pie could be the perfect solution, boasting a mere ...

This flavoursome chicken and leek pie uses ready-made sheets of filo pastry for a light and crispy topping. Plus, the recipe calls for leftover cooked chicken and store bought pastry which makes it ...

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11:44, Sun, Jan 5, 2025 Updated: 11:50, Sun, Jan 5, 2025 Jamie Oliver shared his "cracking" spinach, feta and lemon pie recipe, which is "baked to perfection". Best enjoyed with a simple salad, there ...