Monday through Thursday, chef instructors show students how a kitchen runs. Students rotate working the kitchen line, ...

Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a ...

"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

The FMAFS has launched a strategic capacity-building initiative to reposition Nigeria’s agricultural sector as a key driver ...

Extension educators offer face-to-face training to school food service professionals. Topics include increasing participation in school breakfast, managing food allergens, lowering sodium, reducing ...

The achievement of Green Globe certification was the result of a cross-departmental effort led by the new generation of team members and management. Achieving Green Globe certification was never ...

One of the West Midlands leading training providers has delivered a £25,000-plus boost to help the work of Good Shepherd ...

The last thing you want to find in a restaurant is hair in your food. These are different restaurants that were sued for hair ...

Indonesia has recorded a sharp decline in food poisoning cases linked to its Free Nutritious Meals (MBG) programme, ...

The nonprofit provides guidance for aspiring chefs and business owners using workshops, training and food service, all in one ...

When Marcus Samuelsson returned to Addis Ababa, it was not merely a homecoming. It was a statement about where Ethiopia’s ...

Indian food is among the most widely loved cuisines in the world. From neighbourhood curry houses in Britain to fine-dining ...