Puttanesca teems with strong flavors—garlic, anchovies, capers, olives, and tomatoes. In his online version, Kenji uses half ...

Begin swirling the whisk in a circular motion, following the natural curve of the avocado. As you rotate, the tines of the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

From breakfast to dinner, from salads to desserts, eggs can fit in literally everywhere. The best part is that there is not ...