Some of 2025’s best titles for the designated dessert bringer, the busy parent, the jet-setter who travels to eat, and everyone else on your list.

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

Use this recipe to zest up your Thanksgiving appetizer spread and satisfy both your high-protein and gluten-free visitors.

Just in time for the holidays, Naperville Public Library has myriad cookbooks that will help you make the perfect pie.

Padma Lakshmi's new cookbook features a stunningly simple mozzarella and pomegranate salad, perfect for holiday entertaining.

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...

Halve the fruits and squeeze to get 1/3 cup juice.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...

From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

Down Town, in partnership with Burnley Together, has launched its very own digital cookbook. A celebration of simple, affordable, and nutritious home cooking, the book features 22 easy-to-make recipes ...