Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Follow a backroads trip through Michigan in search of cherry pie shops that deliver surprising sweetness, real fruit flavor, ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...

This tender, fluffy sheet cake gets its warm, spiced notes from ginger, cinnamon, nutmeg, cloves, black pepper, and Chinese ...

The silky pumpkin pie filling is nestled into a gingersnap-walnut press-in crust, then topped with a tangy cranberry compote and sprinkled with more walnuts. It's a holiday-worthy dessert that boasts ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

This super rich-tasting risotto would make a great side for a romantic dinner for two or a decent-size dinner portion for one ...

When it comes to pie, if you know you know—and if you don't, the process can feel like an uphill battle. There's an art to crafting perfect homemade pies from scratch, and mastering it takes time, ...

These California pie shops offer buttery crusts and unforgettable fillings that locals claim might even surpass the pies they ...

Pie, specifically pumpkin pie, has long been served to close out traditional Thanksgiving dinners. It has its roots in New England; as Nate Barksdale writes in “The History of Pumpkin Pie,” “By the ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you're making a pie in advance, butter or lard is your best bet. Both fats ...

Melt hearts and warm tummies with these 99 adorable Christmas treats! These cute and creative recipes are fun and festive and ...