Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Under the legacy EU regulations retained after Brexit, all genetically edited plants continued to be regulated as GMO, regardless of the modification or the technology used to make the edit or change.

After releasing two gene-edited rice varieties in May this year, scientists are now focusing on developing GE varieties of ...

Protests will be held in Whangārei and Kerikeri on Saturday as part of nationwide action.

Three Catholic bishops in Negros Occidental are opposing a proposal to lift a ban on the entry of genetically modified organisms in the province.

A research team led by Professor Eijiro Miyako at the Graduate School of Advanced Science and Technology, Japan Advanced Institute of Science and Technology (JAIST), has discovered that the marine ...

The United States Non-GMO Food Market is projected to surge from US$ 93.0 billion in 2024 to US$ 132.84 billion by 2033, with ...

Yi Li, professor of horticultural plant breeding biotechnology in the College of Agriculture, Health and Natural Resources (CAHNR), has made advancements in gene editing techniques to reduce the ...

Without GMO-free seeds, a GMO-free agricultural and food industry is not possible. Yet there has been little discussion of ...

At the Participatory Ecological Land Use Management (Pelum) food festival held in Kampala in October, one of the stalls had ...

Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To ...

GMOs - genetically modified organisms—are some of the most debated topics in food and science today. Are they safe, dangerous, or misunderstood? This documentary breaks down the myths, the facts, and ...