Bierhalle is a monthly event that draws dozens of people looking to reconnect with friends, family and German heritage ...

Per Grimm, the beer spike must be heated to above 1000°F before being plunged into the beverage. This creates the soft, ...

Join us on a fascinating journey as we uncover the story of Celina, a dedicated Kellnerin, or beer maid, at the world-renowned Oktoberfest. Dive into the bustling atmosphere of Bavaria's most ...

Altbier, a nuanced, under-the-radar, old-style of German beer, delivers balanced malt sweetness, gentle fruitiness, and a clean, crisp finish. Here's everything you need to know about this low-ABV ...

Exclusive: For his new feature, which follows 2023's "Afire," Petzold once again tapped his favorite leading lady for an ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Law affects beer, and beer affects law. The connection between the two is stronger than you might think, as we have illustrated in the recently published book Beer Law. So as you pour a nice cold one ...

Proud sponsor of Greater Massapequa. Let’s Connect at ConnectOneBank.com. Oak Chalet, one of only a handful of authentic German restaurants that remain in the New York area, is set to close just after ...

This is read by an automated voice. Please report any issues or inconsistencies here. It all started in the Middle Ages, when sometime in the 1400s German Catholics decided to turn their everyday food ...