Including titles by Nat Thaipun, Helen Goh, Rosa Cienfuegos, O Tama Carey, Rosheen Kaul, Hetty Liu McKinnon and more authors ...

Visited Yiannis Taverna to take on their Greek feast challenge—loaded with lamb shank, seafood, and classic sides. Fresh, ...

Today we're making slow roasted Greek-style leg of lamb. It's tender and delicious and the potatoes are amazing! I hope you ...

Chef Theo Michaels joined us to create a batch of lamb related recipes including a kleftiko, curry, sloppy joes and tacos: Kleftiko 6-8 servings Ingredients: 1 shoulder of lamb 1 large vine tomato, ...

Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...

Preheat oven to 160C. Saute onions and garlic in half the olive oil; remove, set aside. Add remaining oil and meat; brown well. Add onions and remaining ingredients; boil. Cover, transfer to oven; ...

This recipe is a great one to make with little helpers. Adding lentils to the patties reduces the meat content, while also adding a plant-based protein to dinner. Each serving provides 603 kcal, 33.2g ...

It's difficult to carve, so either buy it boned and rolled, or else roast it slowly to allow the generous layers of fat to melt away, leaving tender meat that can be pulled off the bone in large ...

Braised atop shallots and thyme in a honey-tinged bath of white wine and orange juice, Aria Adjani's lamb shoulder roast is served with a bright lemon-oregano gremolata. For this lamb shoulder recipe, ...

Nestled in the heart of Orlando’s tourist district, Taverna Opa serves up slow-roasted lamb so tender it practically dissolves on your tongue—a Mediterranean miracle hiding in plain sight among the ...