Last weekend, my family went to a popular buffet restaurant in downtown Ho Chi Minh City. The place offered more than 100 ...

My first plate was piled high with shrimp, squid, crab, and mantis shrimp. The second was filled with oysters, salmon, and sashimi. The third was a mountain of grilled meat.

Tzuyang had a huge mukbang at the site of preparing 20 kimchi stews, finishing 6kg of boiled pork and 2kg of oysters.Both the ...