In some college clubs, students snack on cereal together. Others chase squirrels. They’re all looking for an unserious escape ...

U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's ...

As someone who spends countless hours in my kitchen experimenting with fresh ingredients, I find it fascinating how different ...

U.S. consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the next big food fad: fiber. Americans have been boosting their protein intake ...

All UPFs seem to encourage overeating, even when they are supposedly healthier," NYU professor Marion Nestle told Newsweek.

Do call it a "crumbback" -- the humble cookie is suddenly one of the hottest buys in town, where multiple chains are battling ...

From protein-packed dishes and premium seafood to super posh sandwiches, here’s what happened in 2025’s restaurant scene.

For something with a Mediterranean flair, the “South of the Border” omelet brings together chorizo, jalapeños, green peppers, and cheese for a spicy morning wake-up call. What makes Yiayia’s special ...

The Country Skillet stands as the undisputed heavyweight champion of the breakfast menu – a magnificent mountain of crispy hash browns topped with ham, sausage, green peppers, onions, and melted ...

To find the healthiest cereal varieties, we spoke to registered dietitians about what to look for and what to avoid. Patricia ...

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her... 'What to Eat Now' nutritionist talks SNAP, food ...