Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...

Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get ...

Maple syrup is known for its sweet, rich flavor, but can it be used to dry-age steak? I put this wild idea to the test by covering prime beef in maple syrup and aging it for 6 months. The final taste ...

Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

In a city full of acclaimed eateries, we turned to customer reviews to find the top steakhouses in Seattle. And they all ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Craving a classic steakhouse experience? These Pennsylvania favorites prove old-school dining never goes out of style.

Juicy steaks, iconic restaurants, and long reservation lists, meet Florida steakhouses everyone’s willing to wait for.

Round the Bend Steakhouse sits under beautiful Nebraska skies, looking like just another country restaurant. But locals know better – this place serves some of the most incredible steaks you’ll find ...

Brother Sebastian’s proves that sometimes the most unassuming places hide the greatest treasures. In this case, the treasure is a perfectly cooked Nebraska steak in surroundings unlike any other ...

Discover Ohio steakhouses so popular waits are expected, where perfectly cooked beef, classic service, and loyal crowds ...