NEW YORK, Aug 26 (Reuters) - In his first book, "Meat: Everything You Need to Know," fourth-generation butcher Pat LaFrieda gives a detailed guide on butchering a cow, pig, lamb and chicken and shares ...
Let me be real with you right from the start. Working in the meat industry for years has taught me things most customers never see from the other side of the counter. There are cuts I'd recommend to ...
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