Catch and cook Dungeness crabs on the beach. This video showcases the entire process, from catching the crabs to cooking them on-site. Covering essential gear and techniques, viewers will gain insight ...

Flambéing a giant king crab and eating it on a rope is an unforgettable culinary adventure. The combination of fire, seafood, and outdoor dining creates a spectacular experience. Watch how this giant ...

Nestled along the Atlantic coast, Delaware offers a treasure trove of nutrient-rich local foods that capture the essence of ...

Culinary creativity shines in offerings like the Seafood Burrito, which wraps jumbo lump crab, scallops, shrimp, rice, and three cheeses in a tortilla before crowning it with queso and Old Bay aioli.

PORTLAND,ORE(KOIN)- Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest ...

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...

COLINGTON, N.C. — A chilly Wednesday night at Endurance Seafood brought together about 20 longtime fishermen in the Outer Banks, many whose ties to the crabbing industry go back generations. "Family's ...

It’s just four days until summer crabbing opens and if sampling of crab stocks is any indication, it’s set to be booming season.