Hosted on MSN

The blue crab trap test that turned into a drunken catch n cook

This trap review starts clean and simple… until the drinks kick in and the crabs start piling up. Each pull of the trap gets funnier as the chaos builds on the dock. By the time the cooking begins, ...
Concord Monitor

CRTC students showcase culinary skills at Big Crab Cook-Off competition

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...
globalseafoods

From Crab Boat to Table: The Journey of Washington’s Dungeness Crab

Dungeness crab is one of the most iconic seafoods of the Pacific Northwest — sweet, flaky, tender, and deeply connected to West Coast fishing culture. In this guide, we follow its complete journey ...
KOIN 6

Cook Seafood Deliciously and Sustainably with “The Blue Food Cookbook”

PORTLAND,ORE(KOIN)- Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest ...
WTKR

Outer Banks voices opposition to latest proposed blue crab regulations

COLINGTON, N.C. — A chilly Wednesday night at Endurance Seafood brought together about 20 longtime fishermen in the Outer Banks, many whose ties to the crabbing industry go back generations. "Family's ...