The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken stock 2 tbl butter Salt + Pepper to taste Duck Fat ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, and onions and zesty pepperjack cheese.___________________ ...

Campbell’s calls its casserole a “dump-and-done” and “just two steps,” but that’s not entirely accurate. The canned soup, ...

Get ready, because this slow cooker cranberry chicken recipe combines tender and juicy shredded chicken breast with a sweet ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

Do you use aluminum foil or aluminium containers to store cooked food? If yes, you’re definitely not alone. Many of us wrap ...

Here are some healthy and tasty chicken recipes that are high in protein, low in calories, and easy to include in your weight-loss diet.