Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern ...

Exploring Georgia’s backroads, I discovered meat-and-three restaurants where hearty, comforting Southern meals steal the show ...

At Mary Mac’s Tea Room in Atlanta, Georgia, classic Southern meat-and-three plates and legendary side dishes have kept locals ...

This crockpot black-eyed peas and collard greens recipe is a cozy Southern favorite—slow-cooked with ham and finished with ...

Local family owned restaurant serves more than 10,000 people on New Year’s Day Serving this traditional New Year’s Day meal is our way of honoring our roots and wishing our customers abundance and ...

Discover soul food restaurants across North Carolina locals recommend for comforting classics rich flavor warm hospitality ...

Taste the heart of Indianapolis through soul food favorites that celebrate family, flavor, and timeless Southern cooking.

Related: The Best Fried Green Tomatoes In South Carolina Are Hiding Inside This Unfussy Restaurant Each slice bears the hallmark pink smoke ring that signals proper low-and-slow cooking techniques.

In a world of barbecue pretenders, Palmira Barbecue in Charleston stands as a meat-smoking maestro whose beef ribs alone justify burning through a tank of gas, no matter where in South Carolina you ...