Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

Foodie Bethany Gaskin celebrates with snow crab claws and a $2,500 giveaway.

A truly unexpected flavor combo — boiled peanuts tossed in Italian dressing and served with a crab claw garnish. What sounds ...

With Cove, his fourth restaurant, in Hudson Square, the twenty-seven-year-old wunderkind chef cooks with a new expansiveness.

Old friends, lost love and a milestone birthday make a dream trip to the South Pacific island of Niue that much more ...

A Greek hideaway in the middle of Malibu, Taverna Tony serves Mediterranean fare in a stylish, Santorini-inspired setting. On ...

Discover budget-friendly Florida restaurants locals return to for generous portions, comforting flavors, and meals that never ...

Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.

Yes, you read that right: a frozen lobster heist. The movie title would be Claws: Missing in Action. To catch you up to speed ...

These 13 Florida restaurants sell out almost every single day. And no, they’re not feeding a secret celebrity bunker-they’re ...

King Neptune’s might look modest from the outside with its simple building and crown logo, but inside it’s seafood royalty. This unassuming spot has been treating Gulf Shores visitors and locals to ...

Discover beloved California seafood buffets serving endless coastal flavor with fresh catches generous spreads and relaxed ...