Golden fried seafood from Massachusetts takeout windows that make eating well fast, easy, and deeply satisfying by the coast.

That subtle confidence makes it a keeper on any Washington carryout circuit. The windows, the bags, the steam that fogs the ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

Wisconsin’s love affair with cheese is well-represented in options like the Patty Melt – a half-pound of local beef smothered in fried onions, mozzarella, and American cheese, all embraced by thick, ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

Asian cuisines have a rich and diverse history dating back thousands of years. It’s been shaped by a myriad of cultural ...

Simultaneously, on the other burner, heat oil in a pan, throw in some curry leaves and sizzling pieces of seer fish (or any ...

In a mixing bowl, crack open the eggs, add the salt, ginger paste, garlic paste, black pepper powder and breadcrumbs. Mix ...

This chicken and vegetable stir fry brings together fresh vegetables and sliced chicken in a light, savory sauce. Simple, flexible, and family-friendly. Ingredients: Chicken breast, mixed vegetables, ...