Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...
Femina on MSN
Top 3 traditional Pongal recipes you will love
In this article, we bring you three authentic traditional Pongal recipes, curated by Gopalsamy S, Speciality Chef, Mahindra ...
Asianet Newsable on MSN
Bored of eating khichdi? Try these 5 unique and tasty recipes
If you find plain khichdi boring, you must try these 5 unique khichdi recipes. From spinach and garlic khichdi to oats masala ...
Tasting Table on MSN
This Creamy Canned Ingredient Is Your Ticket To Quinoa Like You've Never Had Before
To enhance both the flavor and texture of the superfood seed quinoa in both sweet and savory dishes use this standard canned ...
The New year has begun, and so have the preparations for the most awaited winter festivals like Makar Sankranti, Lohri, ...
Backyard Garden Lover on MSN
Easier and Healthy? 6 Foods to Make from Scratch
Many home cooks view “from scratch” with a mixture of awe and terror. The phrase summons images of sweating over a hot stove ...
The Old New Year, celebrated on the night of January 13-14, remains one of the most recognizable winter holidays, combining ...
State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
The African star apple, or cherry orange, is a versatile fruit used in many traditional dishes across Africa . Its unique flavor adds a special touch to both sweet and savory recipes. Here are five ...
In every Kashmiri kitchen lies both the cause and the cure for diabetes. A mindful cooking and traditional ingredients can protect our health better than modern processed foods. Irshad Ahmad Shah ...
Verywell Health on MSN
6 Healthiest Ways to Eat Almonds
You can enjoy the health benefits of almonds when you eat them mindfully as raw, roasted, or soaked almonds, or as almond ...
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