From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

In fact, it is such an accommodating dish that it does not demand constant attention either. Cook your spices and protein, ...

This video features a relaxed beach cook using fresh gurnard and mussels on the coast of Gisborne, New Zealand. From simple ...

Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and ...

THEY were likely to be a popular present to find under the tree this Christmas. But if you’re the proud owner of a new air ...

This is precisely why I appreciate a buffet with live cooking stations. Rather than eat food that's been sitting out for ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.