These chains are known for steaks with a perfect sear and juicy, tender centers.

Cooking a perfect steak isn’t about luck—it’s about understanding the basics. This guide breaks down cuts, marbling, ...

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Step inside Bourbon Steak at Disney World and discover its upscale menu, elegant ambiance, and signature steaks perfect for a ...

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory duxelles (mushroom-shallot mix), prosciutto, and flaky puff pastry —this is ...

Curious what the pros order at Texas Roadhouse? Chefs share their favorite meals for big flavor and great value.

Heat some beef tallow in a cast-iron or steel pan. Throw in sliced sweet onions. When the onions start to get translucent, ...

SUNDAY (Family) -- Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see recipe). Serve with a spinach salad with diced beets and ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Making the perfect steak is harder than it looks. While you might think that anyone can grill up a slab of meat, finding the ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...