If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the steak and enhances its flavor as it comes to room temperature. Searing the ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

From classic family-owned spots to modern offerings, here's a roundup of some of Louisville’s top steakhouses.

Sirloin steak is a popular cut known for its balance of tenderness and rich flavour. When cooked correctly, it becomes juicy, slightly charred on the outside, and soft inside. Whether you prefer it ...

Sometimes the most extraordinary culinary experiences are hiding in the most unassuming places, and The Beef House Restaurant & Dinner Theatre in Covington, Indiana, proves this delicious point with ...

When I need a dinner that’s hearty, beefy, and guaranteed to please my crew, Salisbury steak is always a winner. It’s easy enough for a weeknight, loaded with rich flavor, and that silky gravy makes ...

Steak showdown! Airy Fryer, Cast Iron, or Oven - discover which one cooks your perfect steak. We've got recipes for delicious sauces like cowboy butter and chimichurri, plus tips to avoid common ...