Have you every grilled a deer steak? Let me show you an easy way to cook an amazing venison steak every time. It litterally ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy sauce and italian dressing! GOP lawmakers join Democrats to stop map change ...

Wild venison has replaced beef at several stadiums and event spaces in the UK and Ireland — but what does it mean for the ...

Effina’s Tuscan Grill in Jacksonville is causing chatter for a limited kangaroo entrée, part of a quiet but steady push into ...

We head into the kitchen at Michelin Star restaurant Provenance in Society Hill, where the chef/owner shows us the secrets to ...

Calsbeek had yet to kill a deer that season, but in previous years, he told me, a single animal kept his family of four well ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Scientists are uncovering surprising truths about what dinosaur meat might have tasted like, and which species you could have ...

From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

During the southernmost continent’s darkest, coldest days, scientists and researchers turn to food for comfort ...