We cooked the steak over high heat for a short period time and used the most primitive method to check for doneness: We cut ...

A lime marinade can bring out the best in a steak, and should tenderize the meat, but there's a mistake that you need to know ...

Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

This rich, beefy cut is our go-to for braising. But it's also superb for the grill, cooking up ultrajuicy and flavorful, with ...

Skip the coney line and chase the sandwich obsession, these Michigan subs bring the kind of comfort you can taste on the ...

The big red “JW” sign lets you know you’ve arrived at one of North Alabama’s steak treasures. This place has that perfect balance of casual and special occasion vibes. The wooden beams and ...

In Homewood, a charming suburb of Birmingham, Salem’s Diner stands as a testament to this timeless tradition, serving up what might just be the most authentic Philly cheesesteak you’ll find south of ...

Many golfers have swing tendencies that, no matter how hard they try, they can’t get rid of. That’s why in this Golf Digest+ ...

Finish the process by using a strop or a honing rod to polish the edge and remove the burr. This finishing touch is essential, as leaving the burr can make the knife seem sharp initially, but the edge ...

In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...