Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right ...

Are you cooking the turkey for Thanksgiving this year? Here's how to cook a moist and juicy bird for this year's feast.

Baked chicken is a versatile dish that is well suited for both an everyday dinner and a festive table. Fragrant chicken with ...

Learn how to dehydrate vegetables in the oven and turn fresh produce into long-lasting pantry staples perfect for cooking, ...

Not everyone wants to eat leftover apple pie cold. However, you can't just pop a slice in the microwave and expect magic. Here's what to do instead.

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

Seven Christmas dessert recipes to try this year, from Chocolate pecan pie to cranberry tarts, all from the Courier Journal's extensive recipe archive ...

Americans wasted an estimated 320 million pounds of food last year from Thanksgiving alone. The food waste nonprofit, ReFED, ...

SO YOU WANT TO COOK YOUR FOOD TO A SAFE TEMPERATURE. SO FOR BOTH CASSEROLES AND YOUR TURKEY YOU’RE LOOKING AT 165 DEGREES. YOU WANT TO GET IT COOLING WITHIN TWO HOURS BECAUSE THE TEMPERATURE DANGER ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...