Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The Trump administration's new dietary guidelines recommend Americans eat more full-fat dairy. This contradicts established ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Secretary Robert F. Kennedy Jr. will begin his push for Americans to eat more saturated fats with the expected release of new ...

The 2025-2030 DGA introduces an upside-down food pyramid emphasizing protein, dairy and fats. A dietitian warns of its focus ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Kick off 2026 with an Arabic version of stuffed cabbage, local trout, a sumptuous roast chicken dish and a fun pizza style ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...