Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

The Trump administration's new dietary guidelines recommend Americans eat more full-fat dairy. This contradicts established ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Secretary Robert F. Kennedy Jr. will begin his push for Americans to eat more saturated fats with the expected release of new ...

The 2025-2030 DGA introduces an upside-down food pyramid emphasizing protein, dairy and fats. A dietitian warns of its focus ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

If you haven’t started your composting journey, consider this your sign to begin. Turning your kitchen scraps and backyard ...