When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...

Freeze and thaw these treasured candies the right way. Butter mints are a classic treat, with a melt-in-your-mouth texture and subtle, minty flavor that makes them perfect for holidays, family ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and spending less.

This video explains what happens to water as it freezes, including the temperatures involved and how phase changes affect heat and energy. The US may have a secret weapon against rising electricity ...

When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef ...

A restaurant in a pretty Surrey neighbourhood is beginning a new chapter this winter as it welcomes two new chefs to lead its ...

Thanks to two more goals from Will Vote in the third period, the No. 12 Eagles (11–6–1, 7–3–0 Hockey East) scraped past the ...

Paying attention to seasonal food and cooking simply is a powerful place to start with healthy eating, writes nutritionist ...

Konfusion is pencilled in for the Peter Marsh Chase as a tilt at one of the big spring meetings may beckon later in the season. The chestnut, trained by Joel Parkinson and Sue Smith, has been faring ...