Ingredients Marination: Chicken (bone-in) 500–600g, ginger-garlic paste 2 tbsp, salt ½ tsp, turmeric ¼ tsp, Kashmiri chilli 1 tsp, coriander ½ tsp, cumin ½ tsp, garam masala ¼ tsp, black pepper ¼ tsp, ...

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