Serves: 4 Ingredients Spice Mix: Bay leaf 2, black peppercorns 1 tsp, cloves 5, black cardamom 1, green cardamom 3, cinnamon ...

Serves: 2 Ingredients First Marination: Chicken drumsticks 5, lemon juice ½, salt ½ tsp, ginger-garlic paste 1 tbsp, green ...

A quick stir-fry with Indian red spinach is a simple way to retain its nutrients while enhancing its natural taste. Just ...

As the size of urban land is diminishing and people's concern for the environment is growing, the use of waste plastic ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

Once cooked, slice the pitta in half and add one teaspoon of pesto to each side of the pitta. On one side add your tuna ...

Deflate the dough with a swift punch and scrape it onto the baking tray. Using your fingers (and a bit of force), spread the ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat ...

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until ...

Oh my gosh! If you’ve been shopping for groceries lately (and who hasn’t?), you’ve noticed that the prices of almost ...