Serves: 4 Ingredients Spice Mix: Bay leaf 2, black peppercorns 1 tsp, cloves 5, black cardamom 1, green cardamom 3, cinnamon ...

Serves: 2 Ingredients First Marination: Chicken drumsticks 5, lemon juice ½, salt ½ tsp, ginger-garlic paste 1 tbsp, green ...

Kala Sukha Mutton is a traditional Maharashtrian dish. It is made with minimal spices and offers the top notch taste with ...

A quick stir-fry with Indian red spinach is a simple way to retain its nutrients while enhancing its natural taste. Just ...

As the size of urban land is diminishing and people's concern for the environment is growing, the use of waste plastic ...

1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

Once cooked, slice the pitta in half and add one teaspoon of pesto to each side of the pitta. On one side add your tuna ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

Deflate the dough with a swift punch and scrape it onto the baking tray. Using your fingers (and a bit of force), spread the ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat ...