Flaky, buttery, and filled with chocolate-hazelnut goodness, these Crescent Roll Nutella Croissants are a quick and fun way ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...

Donna Kelce, mom to NFL stars Travis and Jason Kelce, spoke with Food & Wine about her favorite shortcuts for stress-free ...

The thing about a great breakfast pastry is that it works well with coffee and tea, which also makes it do double duty for ...

Divide the dough into smaller portions, then top with a scoop of cooked (and seasoned with whatever you like) ground beef, ...

If you ask The Pioneer Woman, Ree Drummond, though, nothing can compare to the Best Cinnamon Roll recipe she originally shared back in 2007—and still makes to this day. After whipping up a batch with ...

From small gatherings to big galas, you should make sure to have snacks on hand for your New Year's Eve celebration. These ...

Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Easily gussy up store-bought cinnamon rolls with one simple ingredient and slight change to the baking process. Grab the heavy cream, because it's time to turn individual rolls into a casserole. After ...

Give holiday season guests a warm welcome with a selection of snacks that can be prepared before they ever step foot in the door.

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...