Should you refrigerate bread? Here's what actually keeps it fresh longer Box office: 'Avatar 3' flies past $1B, sleeper hit ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

Serves: 4 Ingredients Spice Mix: Bay leaf 2, black peppercorns 1 tsp, cloves 5, black cardamom 1, green cardamom 3, cinnamon ...

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and ...

Pressure cooker guide: Pressure cookers have been on the market for decades. For most people, cooking rice and lentils in them is super easy. But most still don't know how many whistles to use for ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

When we talk about staple foods of India, dal or lentils are often mentioned as a rich source of protein. In Indian homes, dal is served on a daily basis in the form of curry paired with rice or roti ...

Getting a healthy dinner on the table is as simple as throwing your ingredients into the slow cooker in the morning and coming home to a comforting meal. These cozy recipes feature seasonal veggies ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

A great rice cooker can change the way you handle weeknight meals. Instead of watching the pot or dealing with uneven results, you get fluffy, consistent rice with almost no effort. Modern rice ...