Zach Stoopelmoor from West Des Moines will represent the United States in the 500-meter at the 2026 Winter Olympics in Milan, ...

At SIGEP World (Rimini Expo Centre, 16–20 January 2026), the foodservice industry takes centre stage through a programme of special projects and thematic platforms that connect products, supply chains ...

If you linger long enough outside MODU Samgyetang at TRX, you’ll spot another queue forming just next door. That steady line leads to newly-opened TOFU G, Malaysia’s first crafted tofu gelato bar and ...

When Maria Liliana Biondo, owner of uGOgelato at Findlay Market, packed her bags for the Gelato Festival World Masters North America Finals in Los Angeles over Labor Day weekend, she took more than ...

ITALY, — Welcome to a new day in Tuscany. If you walk by a certain shop in San Gimignano, you will hear laughter. Sergio Dondoli has every reason to be happy. People are lining up to get in his store.

Bob Fryer has wanted his own small business since he was a boy selling baseball cards out of his parents’ garage in Central New York. After college, he and a high school buddy started a landscaping ...

The KitchenAid Ice Cream Maker Attachment is just under $60 at Walmart, and it’s the kind of upgrade that changes how you use your mixer. Instead of adding yet another appliance to an already-cramped ...

Some of the continent’s top gelato chefs are coming to Los Angeles this month to show off their coolest creations during a Labor Day weekend gelato festival. But this isn’t just a regular festival; ...

LAKEWOOD, Ohio -- After successfully launching their first Battr store in Tremont in 2023, Cleveland entrepreneurs Issa Elkhatib and Mo Mansour are preparing to unveils a second location in Lakewood.

Gelato is Italian for ice cream. In commercial parlance, the two terms are used interchangeably, but true gelato is produced with less butterfat and less air ("overrun"), making it leaner but denser, ...

Ice cream is one of the simple pleasures of summer, but there’s more to it than picking a flavor. There are different ways of making it that make subtle differences in taste and texture. And scoop ...