It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

When it comes to weight gain, Carbohydrates have received unjust criticism, especially in the last few years, but it is not ...

Visakhapatnam’s food story in 2025 reflects a city that enjoys its comfort and celebrates generously. From classic South ...

Stories that reflect the plight of the common man, tackle societal issues, or evoke ‘manvasanai’ have always been integral to ...

Thatte Idli, a traditional Karnataka breakfast dish, is a staple in many South Indian households. In this article, we will share a simple and authentic recipe for Thatte Idli. With step-by-step ...

In 2025, India's protein narrative shifted from niche supplements to everyday dietary essentials. Discover how mainstream ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and ...

In a chocolate bar, cacao is the hero, making up 95% of the ingredients and taste. The flavourings and additions account for ...

Fermented foods support everyday gut balance, while probiotic supplements target specific digestive issues. Experts explain ...

Podi idlis are a bunch of mini idlis made with lentils that come covered in a thick coating of a vibrant podi masala. The ...

Apax Funds' stake buy comes amid intensifying competition in the ready-to-eat market and India’s strong preference for fresh, home-cooked meals.

The account was shared on X by Bengaluru-based investor Sandeep R, who said he had been a regular customer of the vendor, ...