Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.

Somewhere between the third scoop of mashed potatoes and the questionable decision to “just try a tiny slice of every pie,” a ...

Living contributing host, Tommy Bickham teaches ciLiving host, Jaclyn Friedlander how to make White Castle stuffing Looking ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

Thanksgiving dinner is fast-approaching, and so is a looser notch on your belt buckle. Many holiday favorites are packed with ...

After years of making stuffing, I finally put fresh, oven-dried, and stale bread to the test—and the winner surprised me.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

While the term stuffing tends to be used more often, there's one big difference between stuffing and dressing on your Thanksgiving table.

Use these tips to slash fat and sodium while adding fiber and flavorBy Trisha CalvoStuffing, or dressing as it is called in some parts of the South, is synonymous with the Thanksgiving holiday.

I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the ...