With UFC 324 two weeks away, Tsarukyan is holding out hope that he gets the call should Gaethje or Pimblett be unable to ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Kolhapuri Chicken Curry is a classic main course curry dish which is native to Kolhapur region. It uses a special spice blend ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

Poehler goes on to explain how she makes the one-pot dish. She starts by preheating the oven to 375 degrees F (170 degrees C) ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Golden and crunchy fried chicken with juicy meat inside — a perfect comfort food classic. Main ingredients: chicken pieces, ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

This video shows how to make crispy chicken coated in a sticky honey garlic sauce. Crunchy on the outside with a sweet and ...

The recipe for chicken pulao may vary from family to family, but it is the simplest recipe which can be made in less than an ...

If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing ...

How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last ...