Discover Maryland seafood shacks serving the freshest Chesapeake-style fried fish, crispy, local, and full of authentic ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

Baking a cobbler can be a pretty straightforward process, but there are still pitfalls to avoid. An expert gives us some tips ...

When in season, the soft shell crab at Henlopen City Oyster House achieves that rare culinary perfection that makes you wonder if you’ve ever actually tasted this dish before.

In the heart of the desert, where cacti outnumber seafood restaurants by about a million to one, Urban Crawfish Station in Las Vegas is serving up snow crab legs so magnificent they’ll make you ...

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...

Soft shell crabs aren’t a species - they’re a moment. In this video, we explore how crab farmers time the harvest down to the hour, catching crabs in the rare window just after they molt. Dash cam ...

Combine the red onions, parsley, mayonnaise, mustard, seafood seasoning, Worcestershire sauce, and egg whites a medium bowl. Gently fold in crabmeat and ¾ cup panko. Cover and chill 30 minutes. Shape ...