A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

While there are a lot of different cooking techniques out there, the way we cook food really boils down to two ways: dry heat and wet heat.

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

1 beef ribeye roast bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Salt Roasted fennel Seasoning: Horseradish Sauce: Heat oven to 350 F. Combine seasoning ingredients; ...

Fresh raw fennel can be added to salads, and even offered to scoop up a cheese dip. It's delightful in soups and marvelous when poaching fish, especially salmon. One of Marcelle's favorite ways with ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

Starting off by roasting sliced fennel gave it time to soften and brown before the other ingredients were added. By the time the salmon was perfectly cooked through, the vegetables were tender. The ...