Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

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Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.

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Sheet Pan BBQ Chicken Thighs with potatoes, green beans, and corn is an easy one-pan dinner with juicy chicken and roasted ...

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Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.