Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this simple dish brings authentic Southern taste to your table with minimal ...

While you might be wondering which green is best to eat, they’re all pretty good for you, and eating a mix is a good idea.

Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

Broccoli is packed with vitamin K, but several other foods provide even more. Explore the top 10 vitamin K-rich foods that support bone strength, blood clotting, and heart health.

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.

From juicy fried chicken to sweet candied yams, this Connecticut soul food café serves unforgettable comfort food that keeps ...

Exploring Georgia’s backroads, I discovered meat-and-three restaurants where hearty, comforting Southern meals steal the show ...