Aluminum foil, that shiny roll tucked away in a kitchen drawer, is often grabbed without a second thought. It lines baking ...

Between clipping, filling, soaking, and buffing, your nails have been through a lot during the acrylics removal process. Give ...

After soaking, use your cuticle pusher to see if the acrylic has softened. "When it’s ready for removal, it will look like ...

Aluminum foil is the kitchen standard for preventing messes in the oven. You can use foil to line sheet pans so your fish won't stick, wrap a ham to hold in moisture and juices, and cover the edge of ...

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

If you've been choosing a foil side on purpose, you're not alone. The real difference is simpler than you think — and only matters in one case.

Cheese, caviar, spices, wine, hot sauce, coffee and canned cocktails can be found behind little drawers and paper doors. Oh, and don't forget the jams.

Daily, a newsletter that guides you through the biggest stories of the day, helps you discover new ideas, and recommends the best in culture. So, when I saw the artist Blu Murphy’s “Red Line” series ...

Start your morning at this Nevada spot where fresh, hand-pressed corn tortillas fuel the most delicious breakfast tacos ...

If your roasted potatoes or baked fish keep clinging to the foil, you’re not alone. A chef explains why it happens—and how to stop it for good.

The yearly struggle with heating costs is heating up once more this November as, despite the milder-than-usual weather we've experienced this week, nearly everyone will now have switched their heating ...