With just four ingredients and no mixer required, Almond Joy cookies transform pantry staples into chewy, coconut-studded ...

And here’s a little insider secret: the best almond croissants, like the ones at L’Etoile, are often made with day-old croissants that are split, soaked in a light syrup, filled with almond cream, and ...

There’s a moment when you bite into the perfect Italian rum cake that time stands still, and in Monroeville, Pennsylvania, that moment happens at Moio’s Italian Pastry Shop. This unassuming bakery ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Massachusetts holds tight to its Italian baking roots, and locals know exactly where to find proof. Family-owned shops still turn out cannoli, scali bread, and sfogliatelle using recipes passed down ...

Nothing beats the smell of fresh bread and pastries wafting through the air, especially when they remind you of your grandmother’s kitchen. New Jersey is home to some incredible Italian bakeries that ...

In case you've faced some hurdles solving the clue, Danish pastries with almond paste and raisins, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, ...

Amaretti biscuits are a staple in many Italian homes but everyone’s recipe is different! This amaretti recipe has been passed down through generations and is my absolute favourite. Join my ...

This light, moist cake is just the right ending to an extravagant Passover dinner. Versions of this Italian almond cake are popular around the Mediterranean, but this recipe from Susan Shapiro Jaslove ...