Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find your next kitchen staple.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Yes, it’s that time of year already. The Christmas countdown is officially on. Between festive lights, gift lists, and visions of roasties dancing in our heads, planning the big day can feel like a ...

I love this recipe because it's creamy, savory and comforting, all in one bite. Mumbo (or mambo) sauce is simply a DC staple. There isn't one way to make it, but that sweetness with each bite is a ...

PHOENIX (AZFamily) — This week, we’re air-fryin’. All week, Good Morning Arizona anchors will share their favorite air fryer recipes. Today’s recipe is for delicious, crispy chicken wings. It comes ...

Snacks and apps while watching the big game? A must. If you’re unsure of how to cook chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...

Jamie Oliver's new Channel 4 series, Jamie: Eat Yourself Healthy, started this week, promising plenty of "nutritious nosh". The first episode delivered several delicious dishes, including sustainable ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...