The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Whether you're a novice cook or someone who knows their way around a kitchen, achieving restaurant-quality results can ...

“Sewage/wastewater was backing up through the floor drains. In the kitchen, brownish water with a pungent smell backed up ...

The space will use the company’s Infinite Kitchen technology to crank out an estimated 500 salads and bowls per hour, roughly ...

Sacramento County health inspectors closed a local doughnut shop, a fast food restaurant and three other eateries after ...

In a busy kitchen, every second counts. For a fast-casual restaurant serving 250 tickets a day, saving just 20 seconds per ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

The restaurant drained the fryer of oil and sanitized the equipment and was able to provide logs for current pest control.

Ice machines leave inspectors cold, fly tape over the food prep area, blown gaskets, no hair net, grease is the word, persons ...

These establishments in Pike County were inspected between Oct. 20 and Nov. 2, according to Pennsylvania Department of ...