Keep leftover mashed potatoes (as well as cooked and other ready-to-eat foods) on the highest shelf in the refrigerator to ...

The best thing about making fried rice is that you can throw anything into it and the end result still turns out great. With ...

You’re plating up holiday food, your dog is giving you the eyes, and your brain is doing that dance: “It’s just a little bit… ...

Know some fun and unusual Thanksgiving facts, from fasting traditions and three-day feasts to the invention of the TV dinner ...

When only true comfort will do, these recipes hit the spot with rich flavors and familiar goodness. Every bite brings you the warmth and relief you’ve been searching for. The post 31 Simple Comfort ...

The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

There’s a window every year when mince seems to find its way into every meal in my house. Not by plan, just by default. The fridge empties faster, the weeks get blurrier, and every day feels like some ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...