Preheat oven to 325. Using a mixer, mix the tofu until smooth. Add sugar, lemon juice, and lemon rind. Mix until thick, about 5 minutes. In a small bowl, combine flour and baking powder. Slowly add to ...

A marriage is not a wedding day. When you've had your first massive married row you really won't care about whether you had live goldfish on the tables (yep, I used to work at a wedding venue as a ...

There's no shame in reaching for a box of cake mix. Especially when said cake will be adorned with a luscious, delectable homemade frosting. This cake is a lemon lover's dream. It combines standard ...

Maple buttercream is the kind of frosting that instantly takes any dessert to the next level. It’s rich, smooth, and filled ...

The Blonde Who Bakes, Whitney Berge, is sharing her favorite buttercream frosting recipe to use on holiday cakes and cupcakes. What's even better, you can use this frosting as a base for any flavor.

This stunning blueberry zucchini cake was developed by Amanda Rettke from iambaker.net. The Minnesotan is the author of "Surprise-Inside Cakes: Amazing Cakes For Every Occasion with Something Extra ...

This post originally appeared on Food52. A couple of years before I went vegan, I was in a coffee shop with a friend, and I spotted a countertop offering of vegan oatmeal raisin cookies. “Huh,” I said ...

A buttercream's three core ingredients -- butter, confectioner's sugar, and milk -- make the perfect texture for pipable cake frosting. However, introducing ingredients to alter the taste can be ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

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