Maple buttercream is the kind of frosting that instantly takes any dessert to the next level. It’s rich, smooth, and filled ...

Click to SUBSCRIBE for more BOLD recipes! <a href=" Make French Macarons & transform them into a variety of Donuts! VISIT my ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Although boxed cake mixes were invented in 1933, they didn't become popular until the early '50s. But between the '50s and '60s, consumers were treated to hundreds of varieties of flavors, many of ...

Treat yourself and your guests with treats from Tasty Pastry Bakery this Thanksgiving. The family-run bakery, which ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

Think you speak food? These Michigan sayings, from coneys to bumpy cake, prove the Great Lakes State has its own delicious ...

Who doesn’t like the tanginess and sweetness of the orange fruit? And when added to some daily recipes or beverages, it can ...

For locals, it’s the kind of place that becomes woven into the fabric of life’s celebrations – the source of birthday treats for the office, graduation cupcakes, wedding cake tastings, and “just ...

Hidden among Denver’s bustling food scene sits The Cake Bar, an unassuming bakery that’s causing Colorado residents to form lines out the door for a taste of their legendary pastries and custom cakes.

Discover the key differences between vanilla frosting and buttercream. Learn about their characteristics, uses, and how to choose the right one for your baking needs.

An easy recipe for a hazelnut chocolate frosting that’s great in cupcakes, cakes, and whatever else you can dream up ...