SULLIVAN’S ISLAND, S.C. (WCSC) - A new set of substantial laws working against the overexploitation of blue crab fisheries may leave some young crabbers in a pinch. Gavin Parker is a young crab ...

Beaufort native Brett Everett races across the glassy surface of the Morgan River in a 22-foot boat on a muggy 71-degree morning, using the Lowcountry waterway to drive deep into the salt marshes. But ...

COLUMBIA — State lawmakers and South Carolina crabbers are close to agreeing how best to protect the state's plummeting blue crab population, but one section of the proposal is standing in the way.

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...

CHARLESTON, S.C. (WCBD) – Curious about crabs? Children in the Lowcountry will have the opportunity to learn about crabs through a special program offered by one local museum. The Charleston Museum ...

Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...