Some coffee lovers grind their own beans. Some like regular American-style coffee, while others prefer espresso. Some like to make foamed milk drinks like cappuccino, latte and macchiato. But with a ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This commercial bread-slicing machine ...

Michelin-star pastry chef Camari Mick shared the red flags she looks for at upscale bakeries. Filled cannoli shouldn't sit in a pastry case for long, and bread shouldn't be wrapped while warm. If a ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Don't mess with my bolillos! That was the universal message here after disparaging remarks about Mexican bread surfaced from a British celebrity chef who ridiculed the beloved bolillo: An oval-shaped, ...

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology. In an interview for a food-themed podcast that resurfaced online ...

Dr. Valerie Cholet is a Professor of Kinesiology. She earned her doctorate at Penn State University and has taught in higher education for over 20 years. Her areas of specialization include Exercise ...